Simple Seafood Solutions for Lent

With people across the country observing Lent, a religious tradition observed during the 40 days before Easter, it’s time to rethink the standard family meal menu.

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Is that Still Safe to Eat?

Is that fruitcake that’s been in your pantry since last year safe to eat?

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Seafood: What’s the Best Catch?

Seafood is healthy and flavorful, but choosing the best requires a little research.

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A Perfect Cool-Weather Pairing

Some foods just seem to evoke the smell, taste, and feel of chilly weather.

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A New Take on Turkey

There are more ways to enjoy turkey than as part of the traditional mashed-potatoes-and-stuffing feast you’ve grown up with.

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Carve Your Turkey Successfully on the Big Day

What’s a Thanksgiving without a proper turkey? To get the best results from your big meal, use proper carving and slicing techniques.

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There’s an Apple for That

(Family Features) If you’ve ever stood in the produce aisle and wondered what apple to select among the many varieties available, you’re not alone.

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Simple Swaps for Serious Flavor

From burgers to barbecued chicken, many of the best grilled foods are served with creamy condiments—often packing on calories and fat.

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Make Protein at Breakfast a Priority

Commit to making the most of each day by increasing your protein intake at breakfast.

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